There are so many ways to use our olive oil. It can accentuate the food that you eat, without covering it up.
It is ideal in salads, in soups, pasta, beans, all types of vegetables but particularly asparagus, artichokes, peppers (as a contrast to the sweet tones) but also all types of meat and fish.
We are also using the oil for the skin and hair as the antioxidant properties are beneficial on the body.
It is also being used as anointing oil.
- Cooking
- Salads
- Anointing oil
