Reviews

Frances Lawrence
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“I have been using this beautiful olive oil for the past 3 years. It is so good that I buy it as a gift for special friends including my lovely Italian friend, Rita! It’s smooth, fresh tasting, wonderful colour and probably the best olive oil I’ve ever bought. I would be lost without it.”
Jane Thomas
Jane Thomas
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“In rural Puglia I visited the small olive grove from which this incredible oil is produced. Delicious and healthy, it is part of a tradition that goes back hundreds of years. Amazing.”
George Elliston
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“Since taking over the property a few years ago the new owners have brought back into production a neglected olive orchard to yield some of Apuglia’s best olive oil, now available to a wider market.”
TK
TK
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"This is a delicious and versatile olive oil which I have used in dressings, infused with garlic as a dipping oil to eat with bread and also cooked with. I am going to experiment with more dipping oil flavours"
Diana Dickinson
Diana Dickinson
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"I love this extra virgin olive oil....it feels smooth and light, not heavy or greasy at all. Great for dipping bread and I've made some of my best salad dressings using this as a base. Can't wait to get my hands on some more!"
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Our new olive oil

November 2023 was a bumper year for us. The olives just kept coming and coming. We are now selling the oil so if you are interested then please leave a message on instagram We are also selling our oil in a UK shop – more details to follow!

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Simona Olive Variety

This variety is present in the areas of Murgia dei Trulli and Grotte, in particular in the municipalities of Castellana, Conversano , Putignano and Alberobello, Polignano and Monopoli. The Simona variety is known for its sensorial, slightly spicy tone of the oil which means that it has traditionally been destined

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Using our olive oil

There are so many ways to use our olive oil. It can accentuate the food that you eat, without covering it up. It is ideal in salads, in soups, pasta, beans, all types of vegetables but particularly asparagus, artichokes, peppers (as a contrast to the sweet tones) but also all

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